Meet the owners of The Local Eatery and Wine Pub. The Local has been open for six years, focusing on locally-sourced ingredients for an eclectic menu. I want to order the entire appetizer menu.
Todd and Patrice Lancourt brought samples to the studio today. What a way to end the week. I thought I was only going to take a little piece of that giant pretzel, and well, gulp. I ate the whole thing. Check out their menu here: https://thelocalboise.com/index.php/menu
Podcast of their interview today
Here are a few of the Dagwoods on the menu. Upper left is turkey and brie. Bottom right is the BLT on sourdough. French dip in the middle and a side of Mac-N-Cheese. Cavatappi noodles baked with a creamy cheddar, smoked gouda, and parmesan cheese sauce and topped with our pretzel crumb topping.
The Local is at 5616 West State Street. Boise. And here’s a deal. Spend $25 and get a $50 gift card. Buy here: https://jrn.incentrev.com/boise/9000080-the-local-eatery-wine-pub LIMITED SUPPLY
~Debbie
River Mornings 
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