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Pretzels, Hurricane Popcorn and Sparkling Rose

Dagwoods, mac-n-cheese and more!

Patrice and Todd Lancourt, owners of The Local

Meet the owners of The Local Eatery and Wine Pub. The Local has been open for six years, focusing on locally-sourced ingredients for an eclectic menu. I want to order the entire appetizer menu.

Todd and Patrice Lancourt brought samples to the studio today. What a way to end the week. I thought I was only going to take a little piece of that giant pretzel, and well, gulp. I ate the whole thing. Check out their menu here: https://thelocalboise.com/index.php/menu

Podcast of their interview today

Here are a few of the Dagwoods on the menu. Upper left is turkey and brie. Bottom right is the BLT on sourdough. French dip in the middle and a side of Mac-N-Cheese. Cavatappi noodles baked with a creamy cheddar, smoked gouda, and parmesan cheese sauce and topped with our pretzel crumb topping.

The Local is at  5616 West State Street. Boise. And here’s a deal. Spend $25 and get a $50 gift card. Buy here: https://jrn.incentrev.com/boise/9000080-the-local-eatery-wine-pub LIMITED SUPPLY

~Debbie

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